Dinnerhorn and Bratskellar.
It all began in 1960.

The Dinnerhorn started out as a drive-in serving fried seafood, burgers and shakes. 

In 1965, a dining room was added and it quickly became a local hang out. In 1968, the outdoor patio was converted to the Bratskellar, serving homemade pizza, cold beer and subs. 

The Dinnerhorn and Bratskellar have been locally owned and operated by the Kamakas family since 1960, making it the oldest family run restaurant in Portsmouth.

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